Baking using honey: 8 Top tips

Categories
Honey

Why substitute sugar for Honey? Most recipes today have alternatives to accommodate for a more healthier lifestyle or even dietary restrictions. Honey use has been on the rise in Kenya with older uses ranging from medicinal use to the making of traditional brews within different cultures. Apart from the many health benefits of eating pure […]

All about Kenyan Honey

Categories
Honey

Kenyan honey has a huge importance as the primary product of beekeeping both from a quantitative and an economic point of view, due to its worldwide commercial production and human consumption. It is the natural sweet substance produced by honeybees. Bees produce honey from the sugary secretions of plants. collected from mainly nectar and honeydew for use as sugars consumed to […]

Why Does Honey Turn Into A Solid?

Categories
Honey

Honey Crystallization Honey sometimes takes on a semi-solid state known as crystallized or granulated honey. This is a natural phenomenon. Honey does settle, harden, and become cloudy over time. The honey turns from that slightly transparent golden liquid to an opaque, more firm consistency. This is honey crystallization There are a number of factors that […]